Soup of the dayd
Daily freshly prepared soup served with garlic bread
Ask for today’s special
Beef Bao Buns
Stuffed beef brisket served with chimichurri, feta and marinated red chilli
Cheesy Garlic Bread (V)
Parsley and garlic butter toasted bread with melted cheese
Bang Bang Prawns
Battered King Prawns served with bang bang sauce, Top with red chilli and coriander leafs
Garlic Cream Prawns
King Prawns, garlic, double cream, lemon, parsley served with garlic bread
Tacos (Chicken/Beef Brisket/Halloumi) (GF)
Soft tortilla bread, avocado smash, spicy mayo, pink onion, slaw
Crunchy Potato Shavings
Potato shavings and crispy beef trimming with melted cheddar cheese sauce
10 oz Sirloin
A tender and juicy cut from the back of the animal, offering a balance of flavour and tenderness with thin layer fat
8 oz Fillet
The most tender cut,from the smaller end of the tenderloin, with delicate texture and mild flavour, perfect for those who prefer lean, melt-in-the-mouth steak
10 oz Rib Eye
Rich and marbled,this steak is prized for its tenderness and deep flavour,with fat running through the meat for added juiciness
16 oz T-Bone
A massive steak combining a tender fillet on the side of the bone and a flavoursome strip on the other,offering the best of both worlds
10 oz Rump
A lean,flavourful cut from the hindquarters,known for its deep, beefy taste and slightly firmer texture
35 oz Tomahawk for Two
A rib eye steak sliced from the rib primal of a animal with bone attached, it is considered a more flavourful cut than other steaks, served with sautéed mushrooms, green beans, peppercorn sauce
BBQ Beef Ribs
Slow cooked ribs with a smoky savoury flavour and melt-in-your-mouth texture,glazed with BBQ sauce, served with chips or mash potat
Brisket 200g
24 hour slow cooked in an offset smoker served with chips or mash potato
Tex house Burger
2x100g beef patty, slice of brisket, onion rings, american cheese, lettuce, tomato, gherkins, pickled onion, cucumber, house sauce
The American
2x100g beef atty, lettuce, tomato, gherkin, pickled onion, american cheese and house sauce
Veggie Burger
Home made sweet potato, butternut, carrot, onion patty, lettuce, tomato, american cheese, pickled onion, house sauce
Smash Burger
2x100g beef patty, american cheese, gherkins, red onions and house sauce
Lamb Shank (GF)
Slow cooked lamb shank served with creamy mash potato and red wine reduced demi glace, sautéed green beans and cherry tomatoes.
Grilled Salmon/Seabass (GF)
Served with mash potatoes, sautéed green beans, cherry tomatoes, parsnips and béarnaise sauce.
Spaghetti Bolognese
Dente spaghetti in a rich, slow cooked sauce, minced meat with tomatoes and herbs, topped with grated parmesan.
Spaghetti Pomodoro (V)
Rich tomato sauce, plum tomatoes, basil topped with mozzarella and parmesan.
Chef’s House Salad (V)
Avocado, cucumber, carrots, pepper, radish, mixed leaves, pickled onion and vinaigrette.
(Add grilled chicken, brisket or halloumi cheese £3.95)Avocado, cucumber, carrots, pepper, radish, mixed leaves, pickled onion and vinaigrette.
(Add grilled chicken, brisket or halloumi cheese £3.95)
Parmesan Aubergine (V)
Aubergine schnitzel with melted parmesan and cheddar, served with tomato salsa, arugula and parsnips.
Sharing Platter for Two
2 × 100g brisket, 10oz beef rump steak, 2 classic cheeseburgers, 4 pcs chicken wings, 4 pcs onion rings served with chips or mash potato and salad.
Roasted Chicken Leg
Roasted chicken leg,succulent,perfectly cooked and full of flavour